{"id":4995,"date":"2021-05-25T01:11:06","date_gmt":"2021-05-25T01:11:06","guid":{"rendered":"https:\/\/emprendix.com\/?p=4995"},"modified":"2025-05-12T14:22:46","modified_gmt":"2025-05-12T14:22:46","slug":"opening-a-restaurant-in-mallorca","status":"publish","type":"post","link":"https:\/\/emprendix.com\/en\/opening-a-restaurant-in-mallorca\/","title":{"rendered":"Opening a restaurant in Mallorca"},"content":{"rendered":"

The food industry is one of the most appealing investment opportunities in Mallorca, as the island is a renowned tourist destination. Both locals and tourists alike spend a significant amount of money dining out, making opening a restaurant in Mallorca a potentially profitable venture. Before you start your restaurant business on the island, it\u2019s crucial to understand how the local business environment works. Seeking expert advice from our accountants in Palma<\/a> is definitely a wise decision. \"\"<\/a><\/p>\n

Location for the restaurant<\/h2>\n

Opening a restaurant is all about location, location, location. It is as crucial to its success as great food and service. It will influence many parts of your restaurant, including the menu. The city centre, beaches and the shopping malls are the most popular places in Mallorca. Make sure you select the right location for your style of restaurant. You should know that the higher the rent is, the more prominent is the location.<\/p>\n

Licenses<\/h2>\n

Be very careful, as this is a crucial aspect when opening a restaurant in Mallorca. You will need an activity license, a music license, and if you plan to sell alcohol, you will also need a permit from the local authorities (ayuntamiento). Additionally, you must obtain a food handler’s certificate (carnet de manipulador de alimentos), which is required for safety and public health reasons and can be obtained from the regional government. It is also important to consider that, since a restaurant is an entertainment venue, a music license is necessary, particularly if you plan to have live music.<\/p>\n

Staff<\/h2>\n

The people that make up your team will have just as much to do with the success of your restaurant as your food will. Rude or forgetful waiters can ruin everything. Make sure you take expert advice from an\u00a0accountant in Mallorca<\/a>\u00a0who has experience in dealing with\u00a0labour regulations in Mallorca<\/a>\u00a0and can advise you about the law and how it applies to your restaurant.<\/p>\n

Legal form<\/h2>\n

Choosing the right business structure for your restaurant is crucial, as it can impact everything from tax obligations to legal liability. Our accountants in Palma<\/a> can assist you in determining the most suitable structure for your business.<\/p>\n

In Spain, you have three main options:<\/p>\n